Asian-American Slaw With Peanuts and Jalapenos

Asian-American Slaw With Peanuts and Jalapenos

18 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    1 h 30 m
prisci
Recipe by  prisci

“Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.

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Reviews (18)

Rate This Recipe
Baking Nana
18

Baking Nana

My husband LOVED this. I did a couple of things differently. I didn't have a Jalapeno so I used Sambal in the dressing for the heat. I also finely minced the ginger and added that to the dressing instead of to the cabbage. To be honest I didn't really measure the peanut butter - just a big scoop, the dressing is nice and thick and clings to the vegetables well. Thanks for a great recipe!

Missy Kitty
10

Missy Kitty

The flavor was excellent. Don't skimp on the sugar, it needs it. When I first tossed the slaw with the dressing I tasted it and it was out of this world delicious. Then I let it sit for an hour as the recipe called for and ended up with asian slaw soup. It was a sloppy, soggy mess that was not very appetizing. If I make this again and I probably will I will serve it right after I combine everything. UPDATE: I made this again last night and realized what probably went wrong for me. Last time I made this I julienned all the vegies and probably dressed the salad too much. This time I coarsley chopped everything and watched the amount of dressing I used and no more soupy slaw! I even let it sit for about 30 minutes and it was perfect. Tasty recipe!

Christina
10

Christina

Really, REALLY yummy! I used a bag of coleslaw mix (yes, I'm lazy), and green onions in place of the regular. Oh, also, I microplaned the ginger, and just combined it in w/ the dressing ingredients. LOVED the different textures and the bit of heat from the jalapeno. Great flavor...I will def be making this again! Thanks for sharing. :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 19.4 g
  • 6%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1020 mg
  • 41%

Based on a 2,000 calorie diet

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