Spaghetti Sauce III124 Reviews
- Prep: 10 min
- Cook: 1 hr 5 min
- Ready In: 1 hr 15 min
“I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work.” - by Angie
Original recipe yields 8 servings
- In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.
Amount Per Serving (8 total)
- 169 cal
- 8.2 g
- 13.1 g
Based on a 2,000 calorie diet
Reviews (124)Rate This Recipe
"This is a great sauce, I did add my little changes though, I started by roasting my roma tomatoes and my fresh bulb of garlic with a drizzle of evoo. While that was going I started browning my ground ..." See morebeef and sweet italian sausage with my chopped onion and basil, italian seasoning, red peppers and seasoning salt. Then I cooked my fresh mushrooms in white wine until wine reduced by two teaspoons. When my tomatoes and garlic were ready, I put them in electric chopper with a little wine, basil, oregano, italian seasoning , tomatoe paste, and water. Then I added the tomatoe mixture to my meat that I had drained of fat. I added my mushrooms and fresh parsley and parm cheese. I let it simmer for 1 1/2 hrs stirring every 15min or so. Then I poured over my pasta Top my dish with a little jack and parma cheese and fresh black pepper and garlic seasoning blend. Made garlic cheese bread Then we threw down eating this one up!!!!!."
"This is a perfect recipe to use to get a general idea on how to make a spaghetti sauce. I used all the ingredients but measured according to my own taste which made it great! ADD sugar and salt. USE..." See more fresh garlic over garlic powder."
"Use 1/2 T. of each herb if you don't add ground beef. If you do add meat to the sauce use 1 T. otherwise the meat will overpower the sauce and it will be bland. I also added 1/2 red bell pepper chop..." See moreped in food processor (gives it a sweetness so you don't need sugar) and 1/4 tsp. cayenne. I went with 1 head of garlic cloves instead of garlic powder. To me, this tasted like high end jarred sauce which is what my 3 young kids like, something simple (and I don't like Prego or Ragu). This is a recipe we'll add to our recipe book. Thanks!"
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