Spaghetti Sauce III

Spaghetti Sauce III

130

"I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work."

Ingredients

1 h 15 m {{adjustedServings}} servings 169 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.
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Reviews

130
  1. 176 Ratings

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This is a great sauce, I did add my little changes though, I started by roasting my roma tomatoes and my fresh bulb of garlic with a drizzle of evoo. While that was going I started browning my g...

This is a perfect recipe to use to get a general idea on how to make a spaghetti sauce. I used all the ingredients but measured according to my own taste which made it great! ADD sugar and sal...

Use 1/2 T. of each herb if you don't add ground beef. If you do add meat to the sauce use 1 T. otherwise the meat will overpower the sauce and it will be bland. I also added 1/2 red bell peppe...