Spaghetti Sauce III

Spaghetti Sauce III

129 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 15 m
Angie
Recipe by  Angie

“I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.

Share It

Reviews (129)

Rate This Recipe
Claudette P Henry
93

Claudette P Henry

This is a great sauce, I did add my little changes though, I started by roasting my roma tomatoes and my fresh bulb of garlic with a drizzle of evoo. While that was going I started browning my ground beef and sweet italian sausage with my chopped onion and basil, italian seasoning, red peppers and seasoning salt. Then I cooked my fresh mushrooms in white wine until wine reduced by two teaspoons. When my tomatoes and garlic were ready, I put them in electric chopper with a little wine, basil, oregano, italian seasoning , tomatoe paste, and water. Then I added the tomatoe mixture to my meat that I had drained of fat. I added my mushrooms and fresh parsley and parm cheese. I let it simmer for 1 1/2 hrs stirring every 15min or so. Then I poured over my pasta Top my dish with a little jack and parma cheese and fresh black pepper and garlic seasoning blend. Made garlic cheese bread Then we threw down eating this one up!!!!!.

bakedbyjen
61

bakedbyjen

This is a perfect recipe to use to get a general idea on how to make a spaghetti sauce. I used all the ingredients but measured according to my own taste which made it great! ADD sugar and salt. USE fresh garlic over garlic powder.

JENIFER13
59

JENIFER13

Use 1/2 T. of each herb if you don't add ground beef. If you do add meat to the sauce use 1 T. otherwise the meat will overpower the sauce and it will be bland. I also added 1/2 red bell pepper chopped in food processor (gives it a sweetness so you don't need sugar) and 1/4 tsp. cayenne. I went with 1 head of garlic cloves instead of garlic powder. To me, this tasted like high end jarred sauce which is what my 3 young kids like, something simple (and I don't like Prego or Ragu). This is a recipe we'll add to our recipe book. Thanks!

More Reviews

Similar Recipes

Kay's Spaghetti and Lasagna Sauce
(487)

Kay's Spaghetti and Lasagna Sauce

Very Special Spaghetti Sauce
(82)

Very Special Spaghetti Sauce

Spaghetti Sauce I
(75)

Spaghetti Sauce I

Meatball Spaghetti Sauce
(56)

Meatball Spaghetti Sauce

Field Grade Spaghetti Sauce
(55)

Field Grade Spaghetti Sauce

Ronnetta's Spaghetti Sauce
(49)

Ronnetta's Spaghetti Sauce

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 12.4 g
  • 25%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mom's Spaghetti Sauce

>

next recipe:

Kay's Spaghetti and Lasagna Sauce