The Best Lemon Lime Avocado Pie

The Best Lemon Lime Avocado Pie

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    40 m
Recipe by  MommyKirsten

“Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.”

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Adjust Servings

Original recipe yields 1 9-inch pie


  1. Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.

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Reviews (3)

Rate This Recipe


Very simple and quick to make, plus a great way to use Avacodo!!



It was fine, creamy texture and very light taste. I like avocado but don't think I would make it again.



The first time I made it it was a bit overwhelming, very rich. Second time I used less sweetened condensed milk, used a regular crust, and added a bit of extra lime juice and fresh blueberries on top. A few more tweaks and I may give it five stars--like reduced fat cream cheese (I used 2% sweetened condensed milk the second time).

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Amount Per Serving (8 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 33.1 g
  • 51%
  • Carbs
  • 44.6 g
  • 14%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 307 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

World's Best Key Lime Pie


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Avocado Pie