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The Best Lemon Lime Avocado Pie

The Best Lemon Lime Avocado Pie

  • Prep

    10 m
  • Ready In

    40 m
MommyKirsten

MommyKirsten

Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 33.1 g
  • 51%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.
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Reviews

4in4mom
3

4in4mom

9/16/2013

It was fine, creamy texture and very light taste. I like avocado but don't think I would make it again.

Mama Kain
2

Mama Kain

5/19/2014

Made this yesterday and it was a huge hit! It has a cheesecake like texture with a hint of lime. Sooo good and so easy! I will make this again!

misses
2

misses

1/24/2013

Very simple and quick to make, plus a great way to use Avacodo!!

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