Comforting Chicken Casserole

6
TARAWVU 23

"This is a delicious casserole that's super easy to throw together in a pinch. The best part is that it uses most things you probably already have in the pantry."

Ingredients

1 h 10 m {{adjustedServings}} servings 402 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 2183 mg
  • 87%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle onion soup mix in the bottom of a 9x13-inch baking dish. Spread rice over soup mix and place chicken on top of rice. Combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl. Pour soup mixture over chicken and rice; cover dish with aluminum foil.
  3. Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews

6
  1. 6 Ratings

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This is probably just a personal preference but I didn't really care for this...I don't like to give bad reviews because everyone has different taste. I was afraid this might have a processed t...

This was real easy but needs something eles to it and maybe only half the dried onion soup mix and that could even be mixed with the rest of the soup and broth. Didn't make a whole lot of sense...

This was very tasty. I like my chicken turned in the middle of baking because it looks so much more appealing. That was the only change I made to the recipe.