Comforting Chicken Casserole

6 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  TARAWVU

“This is a delicious casserole that's super easy to throw together in a pinch. The best part is that it uses most things you probably already have in the pantry.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle onion soup mix in the bottom of a 9x13-inch baking dish. Spread rice over soup mix and place chicken on top of rice. Combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl. Pour soup mixture over chicken and rice; cover dish with aluminum foil.
  3. Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Reviews (6)

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This is probably just a personal preference but I didn't really care for this...I don't like to give bad reviews because everyone has different taste. I was afraid this might have a processed taste and it did. I'm not a food snob and I have nothing against using can cream of mushroom, etc. soups. But it has been my experience that unless really diluted with other things it can give a processed food taste. But I was craving white rice and gravy and thought I'd give it a try. It wasn't at all horrible but it's not something I'd make again. However, it gets 3 stars for being easy and convenient. I think substituting one of the cream soups most likely the celery and upping the broth (Cook the rice separate). Removing the chicken when done and thickening the gravy with a butter and flour roux would greatly help with the processed flavor . But to each his own.



This was real easy but needs something eles to it and maybe only half the dried onion soup mix and that could even be mixed with the rest of the soup and broth. Didn't make a whole lot of sense on the bottom. I suggest that you just keep looking at other recipies before making this one.



This was very tasty. I like my chicken turned in the middle of baking because it looks so much more appealing. That was the only change I made to the recipe.

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Amount Per Serving (4 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 43 g
  • 14%
  • Protein
  • 30.1 g
  • 60%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 2183 mg
  • 87%

Based on a 2,000 calorie diet



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Poppy Seed Chicken Casserole


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