Chewy Brownie Cookies Recipe

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.

Nutrition

Amount Per Serving (25 total)

Calories

199 cal

10%

Fat

10.1 g

16%

Carbs

27.8 g

Based on a 2,000 calorie diet

Reviews (46)

Rate This Recipe

naples34102

Aug. 9, 2012

"Winner! You know that delicate crackly top you get on brownies if you’re lucky? And then how underneath that a soft and chocolaty brownie is revealed? And how, if you include LOTS of chocolate chips..." See more in those brownies, they are now gooey and even more intensely chocolate? Yeah, these are like that. Don’t change a darn thing. They’re perfect. Too perfect, if you know what I mean."

Miakoda

Jul. 25, 2012

"I give these a 5 star! They taste just like a soft chewy brownie. They are very sweet, you could probably cut down on the sugar if you wanted to, but I like them this way. I only had 1 cup of brown..." See more sugar, so I used 1/2 a cup of white sugar along with it and it turned out great!"

What's for dinner, mom?

Aug. 15, 2012

"Yum! What a wonderful aroma while baking! I used bread flour to up the chewy factor and subbed milk for the tbsp of water. I used Ande's chocolate mint chips. Wonderful flavor and nice chewy texture..." See more. They also freeze very well. Will make again."

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