Chewy Brownie Cookies

Chewy Brownie Cookies

73
Marco 1

"This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them."

Ingredients

1 h 25 m servings 199 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  3. Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.
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Reviews

73
  1. 85 Ratings

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Winner! You know that delicate crackly top you get on brownies if you’re lucky? And then how underneath that a soft and chocolaty brownie is revealed? And how, if you include LOTS of chocolate...

I give these a 5 star! They taste just like a soft chewy brownie. They are very sweet, you could probably cut down on the sugar if you wanted to, but I like them this way. I only had 1 cup of...

Yum! What a wonderful aroma while baking! I used bread flour to up the chewy factor and subbed milk for the tbsp of water. I used Ande's chocolate mint chips. Wonderful flavor and nice chewy t...

Perfectly chewy on the outside, and soft on the inside- even when slightly over-cooked! Has a great chocolate flavor, but is slightly too sweet.

There was way too many chocolate chips, too cocoa tasting, and they DID NOT flatten! AT ALL.

I followed this recipe exact, only using mini chocolate chips instead of the full sized ones. I baked them at 350* for nine minutes, letting them cool slightly on the pan before pulling them off...

GREAT! I put vanilla chips instead of chocolate chips and it was amazing. Thank you for the wonderful recipe

really good...subbed 1/2 chocolate chips for toffee chips

We only had coconut oil to use in place of shortening. Delicious!