Chewy Brownie Cookies46 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 1 hr 25 min
“This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.” - by Marco
Original recipe yields 25 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.
Amount Per Serving (25 total)
- 199 cal
- 10.1 g
- 27.8 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"Winner! You know that delicate crackly top you get on brownies if you’re lucky? And then how underneath that a soft and chocolaty brownie is revealed? And how, if you include LOTS of chocolate chips..." See more in those brownies, they are now gooey and even more intensely chocolate? Yeah, these are like that. Don’t change a darn thing. They’re perfect. Too perfect, if you know what I mean."
"I give these a 5 star! They taste just like a soft chewy brownie. They are very sweet, you could probably cut down on the sugar if you wanted to, but I like them this way. I only had 1 cup of brown..." See more sugar, so I used 1/2 a cup of white sugar along with it and it turned out great!"
Chewy Chocolate Cookies I
Chewy Almond Butter Cookies
Just swipe to see more like this.