Grilled Tarragon Mustard Chicken12 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate.” - by kimsheaberg
Original recipe yields 4 servings
- Preheat grill for medium heat and lightly oil grate.
- Whisk mustard, garlic, tarragon, honey, and lemon juice in a small bowl. Pat chicken breasts dry with a paper towel; coat one side of each breast with mustard sauce.
- Place chicken, coated side down, on grill; cover with remaining sauce and close grill lid. Turn chicken over after 10 minutes. Cook chicken breasts until no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Amount Per Serving (4 total)
- 155 cal
- 2.9 g
- 5.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Delicious and so easy to put together! I know the submitter intended this to be more of a grilling sauce however I decided to put everything into a ziploc bag to marinate all day. The result was moi..." See morest, sweet and tangy grilled chicken. The best part is this require no oil so it's low in fat as well."
"We really enjoyed this simple but tasty recipe that I made exactly as written (although the amount of garlic was intimidating!). Half of the family thought the garlic was a little too strong, the oth..." See moreer half thought it had just a tad too much of mustard. But everyone would love to have it again, just as it is written."
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