cream-cheese-fondue

Cream Cheese Fondue

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  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Mei Xiang
Recipe by  Mei Xiang

“A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 41.8 g
  • 64%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 851 mg
  • 34%

Based on a 2,000 calorie diet

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