Soy Sauce Chicken14 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 55 min
“A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.” - by Too Hot Tamale
Original recipe yields 8 servings
- Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
- Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
- Place chicken on a platter and sprinkle with chopped green onions.
Amount Per Serving (8 total)
- 564 cal
- 28.1 g
- 29.6 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Delicious! My family has been making this for years with two small changes: UP the amount of water to 2 cups (rather than 1), and change the sugar to 3/4 cup each of white & brown sugar. I also use po..." See morewdered ginger (1 TB) and it works out great, but I'm sure fresh is even better! I highly recommend this, its SO easy and goes wonderful with rice."
"So good! I usually don't eat brown meat, but I found some thighs on sale so decided to give them a shot. This recipe hit the spot perfectly. DH loved it, too. We ate it with a side of baked sweet pota..." See moretoes and cornbread - seemingly strange combination, but it went together rather well."
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