summer-savory-bruschetta-topping

Summer Savory Bruschetta Topping

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  • Prep

    30 m
  • Ready In

    1 h 30 m
kdallmer
Recipe by  kdallmer

“My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Bruschetta with Shallots

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Stewed Tomatoes Spiced with Mustard