“An all-American twist to a classic appetizer.” - by jim roos
Ingredients
Adjust Servings
Original recipe yields 12 appetizers
Directions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
- Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.
Nutrition
Amount Per Serving (6 total)
- Calories
- 354 cal
- 18%
- Fat
- 9.7 g
- 15%
- Carbs
- 49 g
- 16%
Based on a 2,000 calorie diet
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Reviews (1)
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"This is an AWESOME recipe, I didn't change a thing! How creative, everyone loved it! Ok, the one thing I did do was use roasted garlic (forgot about that). This is a keeper and will be taking this ..." See moreto the Fourth of July party! Thank you!!!!!"
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