Red, White, and Blue Bruschetta

Red, White, and Blue Bruschetta

1 Review 1 Pic
  • Prep

    25 m
  • Cook

    5 m
  • Ready In

    30 m
jim roos
Recipe by  jim roos

“An all-American twist to a classic appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 12 appetizers

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Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
  3. Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.

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Review (1)

Rate This Recipe
pleasedeleteprofile
3

pleasedeleteprofile

This is an AWESOME recipe, I didn't change a thing! How creative, everyone loved it! Ok, the one thing I did do was use roasted garlic (forgot about that). This is a keeper and will be taking this to the Fourth of July party! Thank you!!!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 49 g
  • 16%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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