Search thousands of recipes reviewed by home cooks like you.

Red, White, and Blue Bruschetta

Red, White, and Blue Bruschetta

  • Prep

  • Cook

  • Ready In

James Roos

An all-American twist to a classic appetizer.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
  3. Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

pleasedeleteprofile
3
6/2/2012

This is an AWESOME recipe, I didn't change a thing! How creative, everyone loved it! Ok, the one thing I did do was use roasted garlic (forgot about that). This is a keeper and will be taking this to the Fourth of July party! Thank you!!!!!