Grilled Steak Salad with Asian Dressing

Grilled Steak Salad with Asian Dressing

joa 1

"BBQ steak salad with a sesame-rice vinegar dressing."

Ingredients 1 h 45 m {{adjustedServings}} servings 704 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 704 kcal
  • 35%
  • Fat:
  • 52.6 g
  • 81%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Season both side of the rib eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.
  4. Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.
Tips & Tricks
Grilled Spanish Mustard Steak

Spanish ingredients make a delicious marinade for grilled steak.

Corn Salad with Creamy Italian Dressing

An easy corn salad with roasted red peppers and a creamy dressing.

Rate recipe

Your rating


Reviews 17

  1. 20 Ratings


The major components of this salad are great! Lettuce, Tomato, Avocado, & Steak! However, the reason I give this a 4 instead of a 5 is because as an "Asian" salad, this dressing is all wrong. My family and I lived in South Korea for 8 years and loved all of the Asian flavors and salads we were served. There was one particular restaurant that I felt had the BEST house salad in the world! Amazingly (they are SUPER accommodating in Korea) , they gave their salad dressing recipe to a friend of mine and then she passed it on to me. Actually, the foundation of the dressing for this allrecipes salad is pretty close, although way too sugary. If you cut the sugar down to 1 TBSP and then add at LEAST 3 TBSP of soy sauce and a little minced garlic, it turns this salad into something very close to what we had in Korea and we LOVED IT! Also, if you like a little more kick, I'd suggest adding a bit more red pepper flakes. I used the Korean brand found at our local Asian Mart. The suggestion of adding arugala sounds really tasty. And, next time I make this I will add a side of garlic bread to help round out the meal. You can also soak up the extra dressing with the bread and it is SO yummy!

Baking Nana

What a nice summer meal. This would also be a great way to use some leftover grilled steak. The dressing was a little sweet for me so I cut the sugar in half. Next time I am going to grill the romaine with some garlic olive oil and then chop that up for the salad. Very nice, light and tasty recipe.

Lesley Carol

Perfect summer salad that can be a way to use up leftover grilled (or otherwise prepared) steak. Arugula leaves can be used instead of romaine. They contrast nicely with the steak and Asian dressing. I only used a pinch of sugar in the dressing.