Grilled Steak Salad with Asian Dressing

Grilled Steak Salad with Asian Dressing

7 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    1 h 45 m
joa
Recipe by  joa

“BBQ steak with oriental dressing.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Season both side of the rib eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.
  4. Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.

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Reviews (7)

Rate This Recipe
Baking Nana
6

Baking Nana

What a nice summer meal. This would also be a great way to use some leftover grilled steak. The dressing was a little sweet for me so I cut the sugar in half. Next time I am going to grill the romaine with some garlic olive oil and then chop that up for the salad. Very nice, light and tasty recipe.

Lesley Carol
3

Lesley Carol

Perfect summer salad that can be a way to use up leftover grilled (or otherwise prepared) steak. Arugula leaves can be used instead of romaine. They contrast nicely with the steak and Asian dressing. I only used a pinch of sugar in the dressing.

Tracker
2

Tracker

This salad was very tasty and I also agree with the other comments. The sugar can be just a tsp. I had to substitute white balsamic vinegar and it went well.

More Reviews

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 704 cal
  • 35%
  • Fat
  • 52.6 g
  • 81%
  • Carbs
  • 38.9 g
  • 13%
  • Protein
  • 26 g
  • 52%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

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