Red Onion Marmalade

Red Onion Marmalade

6
kdominy 2

"Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers."

Ingredients

40 m {{adjustedServings}} servings 111 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.
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Reviews

6
  1. 7 Ratings

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This is a very nice version of onion marmalade. Skipped the mayo and added this as a topping to a turkey and swiss sandwich today...delish! Great as a sandwich topping (burgers in particular) ...

LOVE this on top of anything! Especially on top of burgers with herbed goat cheese.

Fabulous! I made according to the recipe, even though I thought it might be too sweet. It was a little tangy, not too sweet, with a very rich oniony flavor. This will disappear and I'll be ma...