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Red Onion Marmalade

Red Onion Marmalade

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
kdominy

kdominy

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

WINELOVER813
5

WINELOVER813

3/22/2013

LOVE this on top of anything! Especially on top of burgers with herbed goat cheese.

lutzflcat
3

lutzflcat

1/16/2013

This is a very nice version of onion marmalade. Skipped the mayo and added this as a topping to a turkey and swiss sandwich today...delish! Great as a sandwich topping (burgers in particular) or use on crackers, toasted baguette slices, or serve a block of cream cheese spread with this marmalade with crackers on the side. Onion marmalade is a way to take something ordinary and turn into extraordinary, so just let your imagination run wild. Caramelizing the red onion is key to the success of this recipe, so don't rush it, just let it cook down until it has reached its full sweetness.

dinabina87
0

dinabina87

8/26/2014

Tried this last night for topping my homemade Gorgonzola burgers. My finace went to Ohio with his brother a few weeks ago and had the "best burger of his life", which included red onion marmalade. So I just had to try to duplicate it. It was so simple to make and it tasted just absolutely delicious. The balance between the sweetness and acidity was like an explosion in your mouth! The only thing I would recommend, is that if you want to yield enough for about 4 to 5 people, I would definitely double the recipe. The two large onions I used cooked down to nothing! Overall, a 5 star recipe!

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