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Red Onion Marmalade

Red Onion Marmalade

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
kdominy

kdominy

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.
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Reviews

WINELOVER813
5

WINELOVER813

3/22/2013

LOVE this on top of anything! Especially on top of burgers with herbed goat cheese.

lutzflcat
4

lutzflcat

1/16/2013

This is a very nice version of onion marmalade. Skipped the mayo and added this as a topping to a turkey and swiss sandwich today...delish! Great as a sandwich topping (burgers in particular) or use on crackers, toasted baguette slices, or serve a block of cream cheese spread with this marmalade with crackers on the side. Onion marmalade is a way to take something ordinary and turn into extraordinary, so just let your imagination run wild. Caramelizing the red onion is key to the success of this recipe, so don't rush it, just let it cook down until it has reached its full sweetness.

BUDSUE
0

BUDSUE

9/18/2014

Fabulous! I made according to the recipe, even though I thought it might be too sweet. It was a little tangy, not too sweet, with a very rich oniony flavor. This will disappear and I'll be making it often. Thanks for sharing!

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