Sparkling Grilled Ham

Sparkling Grilled Ham

10 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    2 h 50 m
Andrew
Recipe by  Andrew

“A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
  2. Grill over low coals 15 minutes each side, basting frequently with mixture.

Share It

Reviews (10)

Rate This Recipe
HAPPY APPLE
21

HAPPY APPLE

A great marinade for ham. I marinated a ham steak for about 8 hours in the frig and there was a nice orange flavor with a hint of cloves and ginger when we ate it. The only change I made was to shorten the grilling time. Easy clean up, too; you can't beat that!

Kate
14

Kate

This was delicious- I used pineapple juice in palce of the orange juice. Marinated the ham overnight in a big baggie. Will make again & again, thanks!

jennifer_95
13

jennifer_95

Absolutely delicious! I forgot to get the sparkling white grape juice so I substituted with some fruit juice but it was still great! I would make this again in a heartbeat!

More Reviews

Similar Recipes

Ham with Honey and Brown Sugar Glaze
(129)

Ham with Honey and Brown Sugar Glaze

Grilled Roasted Red Pepper and Ham Sandwich
(66)

Grilled Roasted Red Pepper and Ham Sandwich

No More Salty Easter Ham
(49)

No More Salty Easter Ham

Barbeque Ham
(24)

Barbeque Ham

Easter Ham
(9)

Easter Ham

Ham Loaf II
(4)

Ham Loaf II

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 524 cal
  • 26%
  • Fat
  • 34 g
  • 52%
  • Carbs
  • 27.8 g
  • 9%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 1755 mg
  • 70%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ham with Honey and Brown Sugar Glaze

>

next recipe:

Horseradish and Honey-Glazed Ham