Sparkling Grilled Ham

Sparkling Grilled Ham

10 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    2 h 50 m
Recipe by  Andrew

“A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.”

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Adjust Servings

Original recipe yields 5 servings



  1. Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
  2. Grill over low coals 15 minutes each side, basting frequently with mixture.

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Reviews (10)

Rate This Recipe


A great marinade for ham. I marinated a ham steak for about 8 hours in the frig and there was a nice orange flavor with a hint of cloves and ginger when we ate it. The only change I made was to shorten the grilling time. Easy clean up, too; you can't beat that!



This was delicious- I used pineapple juice in palce of the orange juice. Marinated the ham overnight in a big baggie. Will make again & again, thanks!



Absolutely delicious! I forgot to get the sparkling white grape juice so I substituted with some fruit juice but it was still great! I would make this again in a heartbeat!

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Amount Per Serving (5 total)

  • Calories
  • 524 cal
  • 26%
  • Fat
  • 34 g
  • 52%
  • Carbs
  • 27.8 g
  • 9%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 1755 mg
  • 70%

Based on a 2,000 calorie diet



previous recipe:

Ham with Honey and Brown Sugar Glaze


next recipe:

Barbeque Ham