“A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.” - by Andrew
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
- Grill over low coals 15 minutes each side, basting frequently with mixture.
Nutrition
Amount Per Serving (5 total)
- Calories
- 524 cal
- 26%
- Fat
- 34 g
- 52%
- Carbs
- 27.8 g
- 9%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"A great marinade for ham. I marinated a ham steak for about 8 hours in the frig and there was a nice orange flavor with a hint of cloves and ginger when we ate it. The only change I made was to short..." See moreen the grilling time. Easy clean up, too; you can't beat that!"
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