Grilled Romaine

Grilled Romaine

28
Cambry 0

"Simple, delicious and is excellent when paired with grilled steak!"

Ingredients

10 m servings 101 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1390 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
  2. Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.

Reviews

28
  1. 37 Ratings

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Most helpful

My husband has been making this for years, only he puts fresh parmesean cheese on top and slighty melts it. Everyone loves this and its so easy to do.

Most helpful critical

We were anxious to try this, as we don't always get our Romaine used before it starts to wilt. We used a fresh head of lettuce and grilled as written. Interesting, and the taste isn't bad. We...

My husband has been making this for years, only he puts fresh parmesean cheese on top and slighty melts it. Everyone loves this and its so easy to do.

Brushed olive oil on both sides with pastry brush. Added Montreal Steak Seasoning and as others suggested grated parmesan cheese. Grilled for 3 minutes per side at med- hot temp. Finished with ...

Awesome! I used some garlic infused olive oil. Served with steak and grilled zucchini and peppers. Easy and very tasty.

Outstanding! Made this for my wife on Valentine's Day 2013 and she flipped over it! I used a mustard vinegrette dressing and omitted the steak seasoning for just salt and pepper. Nice change fro...

If you haven't tried grilled romaine you must give it a try! It's something completely different and delicious! My family even loved it! Try really hard to get the oil and seasoning in betwee...

I love to make grilled Romaine in the summertime, instead of lemon juice I gave it a couple of squirts of balsamic vinegar salad spray and server it along side of balsamic marinated chicken with...

Really good and really simple. I used Montreal steak seasoning and skipped the lemon simply because I didn't have any. Will be making this one again.

Love this! I just used the olive oil with a little salt and pepper. Fresh parmesean melted on it is great too.

I had heard of this technique once and was intrigued. It certainly was easy, though I don't think I put enough of the seasoning on since I could barely taste it. Also, I was making it for four...