Grilled Romaine

16 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“Simple, delicious and is excellent when paired with grilled steak!” - by Cambry

Ingredients

1 tablespoon olive oil
1 head romaine lettuce, cut in half lengthwise
1 tablespoon steak seasoning
1 lemon, juiced

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Metric US

Original recipe yields 2 servings

Directions

Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.

Nutrition

Amount Per Serving (2 total)

Calories
101 cal
5%

Fat
7.4 g
11%

Carbs
9 g
3%

Based on a 2,000 calorie diet

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Reviews (16)

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Jamulburns

May. 26, 2012

"My husband has been making this for years, only he puts fresh parmesean cheese on top and slighty melts it. Everyone loves this and its so easy to do...." See more"

Baking Nana

Jun. 3, 2012

"Awesome! I used some garlic infused olive oil. Served with steak and grilled zucchini and peppers. Easy and very tasty...." See more"

ladybuggs5224

Jun. 24, 2012

"Really good and really simple. I used Montreal steak seasoning and skipped the lemon simply because I didn't have any. Will be making this one again...." See more"

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