Grilled Romaine16 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“Simple, delicious and is excellent when paired with grilled steak!” - by Cambry
Original recipe yields 2 servings
- Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
- Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.
Amount Per Serving (2 total)
- 101 cal
- 7.4 g
- 9 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"My husband has been making this for years, only he puts fresh parmesean cheese on top and slighty melts it. Everyone loves this and its so easy to do...." See more"
"Awesome! I used some garlic infused olive oil. Served with steak and grilled zucchini and peppers. Easy and very tasty...." See more"
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