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Grilled Romaine

Grilled Romaine

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Cambry

Cambry

Simple, delicious and is excellent when paired with grilled steak!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1390 mg
  • 56%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
  2. Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.
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Reviews

Mary Sevier Burns
21

Mary Sevier Burns

5/26/2012

My husband has been making this for years, only he puts fresh parmesean cheese on top and slighty melts it. Everyone loves this and its so easy to do.

Party Chef
18

Party Chef

8/20/2013

Brushed olive oil on both sides with pastry brush. Added Montreal Steak Seasoning and as others suggested grated parmesan cheese. Grilled for 3 minutes per side at med- hot temp. Finished with fresh lemon juice. DELISH!! Will make again.Thanks for recipe! UPDATE~ Try crushing garlic croutons on top after grilling. Gives a really nice crunch.

Baking Nana
10

Baking Nana

6/3/2012

Awesome! I used some garlic infused olive oil. Served with steak and grilled zucchini and peppers. Easy and very tasty.

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