Grilled Romaine

24 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Cambry
Recipe by  Cambry

“Simple, delicious and is excellent when paired with grilled steak!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
  2. Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.

Share It

Reviews (24)

Rate This Recipe
Mary Sevier Burns
21

Mary Sevier Burns

My husband has been making this for years, only he puts fresh parmesean cheese on top and slighty melts it. Everyone loves this and its so easy to do.

Party Chef
16

Party Chef

Brushed olive oil on both sides with pastry brush. Added Montreal Steak Seasoning and as others suggested grated parmesan cheese. Grilled for 3 minutes per side at med- hot temp. Finished with fresh lemon juice. DELISH!! Will make again.Thanks for recipe! UPDATE~ Try crushing garlic croutons on top after grilling. Gives a really nice crunch.

Baking Nana
10

Baking Nana

Awesome! I used some garlic infused olive oil. Served with steak and grilled zucchini and peppers. Easy and very tasty.

More Reviews

Similar Recipes

Balsamic Grilled Zucchini
(40)

Balsamic Grilled Zucchini

Grilled Romaine Salad
(48)

Grilled Romaine Salad

Easy Grilled Zucchini
(26)

Easy Grilled Zucchini

Romaine with Garlic Lemon Anchovy Dressing
(18)

Romaine with Garlic Lemon Anchovy Dressing

Yummy Grilled Asparagus
(10)

Yummy Grilled Asparagus

Grilled Hearts of Romaine
(5)

Grilled Hearts of Romaine

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1390 mg
  • 56%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Grilled Zucchini

>

next recipe:

Grilled Kale Salad