Easy Brownie Mix Cookies

Easy Brownie Mix Cookies

54
TrudyBear 0

"Delicious, soft, and chewy brownie cookies that are quick and simple!"

Ingredients

1 h 15 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
  3. Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.

Footnotes

  • Cook's Note:
  • Try substituting chocolate chips with butterscotch or vanilla chips, or your favorite candy-coated chocolate pieces (such as M&M's (R)).

Reviews

54
  1. 57 Ratings

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Most helpful

I had the same problem as the previous reviewer (spread too much, impossible to scrape off the cookie sheet without breaking), until I let the dough refrigerate overnight, after whichitit turned...

Most helpful critical

Did not work for me. Cookies spred out way too much in the oven. Stuck to the pan really bad. If I were to make again I would put in way more flour.

I had the same problem as the previous reviewer (spread too much, impossible to scrape off the cookie sheet without breaking), until I let the dough refrigerate overnight, after whichitit turned...

Really easy to make!!! Wonderfully moist! YUM. Followed this recipe to a tee without complaints :)

Made these as the recipe stated. They came out very moist. They were very easy to throw together. I actually prefer these to the regular boxed brownie! Will be making again!

I just made these the other day with my 3-year-old daughter and they really were super easy! A few people mentioned that their cookies spread out too much. After making these myself I have a f...

Did not work for me. Cookies spred out way too much in the oven. Stuck to the pan really bad. If I were to make again I would put in way more flour.

These cookies were amazing. I did as another suggested and I refrigerated them overnight and then cooked them for about 10 minutes (until the tops were cracked.) They were gone in a flash!

My mix was also 18.3oz. Followed recipe with these changes. To compensate for the 1/4 cup flour, I added a tablespoon of sugar. I cut back on the water to only add 2 tspn water and 2 tsp vani...

If you love the corner pieces of regular brownies you might actually enjoy these cookies.I used way more than 1/4 cup of flour, but I couldn't tell you how much I ended up using; I just kept add...

Tried this recipe before and it just didn't work for me. Cookies spread out too thinly and just weren't the consistency I was looking for. So I made some changes and they turned out fabulous. I ...