Original recipe yields 16 servings
Based on a 2,000 calorie diet
Basic buttercream frostings don't vary much in terms of ingredients; butter and or shortening, powdered sugar, flavoring (usually vanilla) and liquid (usually milk). Where they do vary is in t...
I used this for a red velvet cake and took it to my son's for a cookout. I used butter flavored crisco for the shortening.It was fantastic. I will use this recipe from now on. Thanks for sharing
Yummy frosting! Great texture and I really like the flavor. This is a riff on a buttercream I make pretty frequently and the milk really helps the texture.