Crunchy Romaine Salad

Crunchy Romaine Salad

12
Georgia Julie 0

"A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce."

Ingredients

30 m servings 393 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 29.6 g
  • 45%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
  2. Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
  3. Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of dressing consumed will vary.
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Reviews

12
  1. 15 Ratings

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This salad is a nice combination of flavors and textures. However, I believe the salad dressing would benefit from the addition of some sesame oil, and maybe a dash of chili garlic sauce.

Love this salad. It's super easy but looks sophisticated. It's the perfect item to bring to potluck - a guaranteed success! Just leave the ramen noodles and pecans in a separate bowl so that peo...

To tell you the truth, I didn't actually eat this salad. I hurriedly took it to a potluck because I had the ingredients on hand. The party organizer had so many requests for the recipe that sh...

This is so tasty. Everyone loves it when I make it. The only thing I change is olive oil instead of canola.

Made this for Thanksgiving dinner with our family and everyone loved it. I used balsamic vinegar as I didn't have wine vinegar, and margarine instead of butter. Really nice crunch to this sala...

Lovely recipe! My dear friend prepared this salad for us to enjoy on my Victorian porch on a warm summer day and it was perfect! She added tender grilled chicken and it was wonderful. I highly...

Big hit at the party! Easy to make. I think I will use less sugar next time though.

Love this! Had something similar at a Packers game party, and have been wanting to make it for awhile. I used olive oil, and didn't have red wine vinegar so I used half rice wine vinegar, half...

My hubby & I dearly love this salad & I usually don't care for sweet dressings, but we could make a meal out of this salad & have in fact even eaten it instead of dessert!!! I don't change a th...