“A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.” - by Georgia Julie
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
- Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
- Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.
Nutrition
Amount Per Serving (10 total)
- Calories
- 393 cal
- 20%
- Fat
- 29.6 g
- 45%
- Carbs
- 31.6 g
- 10%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This salad is a nice combination of flavors and textures. However, I believe the salad dressing would benefit from the addition of some sesame oil, and maybe a dash of chili garlic sauce...." See more"
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