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Crunchy Romaine Salad

Crunchy Romaine Salad

  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    30 m
Georgia Julie

Georgia Julie

A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 29.6 g
  • 45%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
  2. Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
  3. Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.
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Reviews

Bibi
10

Bibi

12/20/2012

This salad is a nice combination of flavors and textures. However, I believe the salad dressing would benefit from the addition of some sesame oil, and maybe a dash of chili garlic sauce.

Temoa
5

Temoa

5/28/2013

Love this salad. It's super easy but looks sophisticated. It's the perfect item to bring to potluck - a guaranteed success! Just leave the ramen noodles and pecans in a separate bowl so that people with nut allergies can enjoy the salad as well.

Shakalaka
4

Shakalaka

8/1/2013

To tell you the truth, I didn't actually eat this salad. I hurriedly took it to a potluck because I had the ingredients on hand. The party organizer had so many requests for the recipe that she emailed me for it, so it gets five stars. I used balsamic vinegar instead of red wine because that's what I had.

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