“Senga landscape architect and her chef husband David celebrate the first days of summer with an easy strawberry summer salad recipe using ingredients from their own edible green roof!” - by sengalindsay
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
- Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 106 cal
- 5%
- Fat
- 7.2 g
- 11%
- Carbs
- 10.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
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"The recipe title is correct because this really is "quick" to prepare. I will say that it did have a nice light taste, but I felt the dressing really was lacking in flavor. It was good for lunch tod..." See moreay, sprinkled with a few toasted slivered almonds, and the olive oil coated the greens nicely, but I'll probably stick with another strawberry salad recipe which is even lower in fat. Nonetheless, a nice recipe for sure."
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