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Easy and Quick Strawberry Summer Salad

Easy and Quick Strawberry Summer Salad

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sengalindsay

Senga landscape architect and her chef husband David celebrate the first days of summer with an easy strawberry summer salad recipe using ingredients from their own edible green roof!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
  2. Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.
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Reviews

lutzflcat
4
7/13/2012

The recipe title is correct because this really is "quick" to prepare. I will say that it did have a nice light taste, but I felt the dressing really was lacking in flavor. It was good for lunch today, sprinkled with a few toasted slivered almonds, and the olive oil coated the greens nicely, but I'll probably stick with another strawberry salad recipe which is even lower in fat. Nonetheless, a nice recipe for sure.