Original recipe yields 12 servings
Based on a 2,000 calorie diet
This roast is BY FAR the most flavorful roast I've ever made and the sauce that comes from the broth is amazing. I also reserved about 1 cup of the broth, added 1 Tbsp of brown sugar to it and c...
This is delicious! I made mine spicier with more chili powder and added more dry cilantro when serving though.
Deliciousness! Even got a compliment of, "This is the best spiciest dish you've ever made" from my husband who usually orders 4 stars. Only difference I made was using 3 dried chipotle chile pep...