“This is a fruit salad my mother-in-law makes, and it is just wonderful and probably the best I have ever had. If you don't like a particular fruit, just substitute it with one that you like! Sometimes my mother-in-law uses peeled and chopped pear in this recipe, you can use pomegranate seeds, mandarin oranges...just whatever seasonal fruit is available to you, it's a very forgiving recipe and completely full of vitamins.” - by witchywoman
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 224 cal
- 11%
- Fat
- 6.4 g
- 10%
- Carbs
- 43.5 g
- 14%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Very good with just enough sweetness. I didn't have grapefruit so I used strawberries instead...." See more"
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