Nikki's Best Rhubarb Dessert Ever

Nikki's Best Rhubarb Dessert Ever

8
Debbie 0

"If you are not a real big fan of rhubarb, you HAVE to try this!"

Ingredients

1 h 15 m {{adjustedServings}} servings 519 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 80.7g
  • 26%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
  3. Bake in preheated oven until crust is lightly browned, about 15 minutes.
  4. Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
  5. Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
  6. Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.

Footnotes

  • Cook's Notes:
  • This is good warm or cold. It will hold together when cold so you don't need a plate.
  • Try using wheat or oat flour instead of all-purpose flour.
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Reviews

8
  1. 8 Ratings

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OMG!!! So true, its good.We tried rhubarb raw - disgusting, tried with sugar - even worse. So don't like rhubarb.. Made this recipe and it is very good..surprise surprise.. Make it, eat it, lik...

I very carefully weighed out 4 pounds of rhubarb and got 12 culs! I was pretty sure this was way too much fruit so I divided it in half, doubled the batter and made 2 cakes. Maybe after all the ...

We LOVE rhubarb so I'm always looking for new recipes. This one far exceeded my expectations. My husband says it's company worthy! Add a little whipped cream or ice cream and it's even better...