Artichoke Pie

Artichoke Pie

84

"Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make."

Ingredients

55 m {{adjustedServings}} servings 365 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust.
  3. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
  4. Bake in preheated oven for 45 minutes, or until crust begins to brown.
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Reviews

84
  1. 102 Ratings

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This recipe is great! May I suggest a few revisions? Sub 3 6oz. jars of marinated artichoke hearts for the two cans; it really ups the flavor. You can add up to two more eggs to stretch this rec...

Easy to make and absolutely delicious! I followed the other reviewers' helpful advice and increased the amount of artichokes (two 12 ounce jars of Trader Joe's marinated artichokes). I also ad...

Overall this is a good recipe, but it calls for way too much bread crumbs. They drown out the taste of the artichokes. I will make this again, but next time I will halve the bread crumbs and add...