“Simple recipe that makes good use of the sweet flavor of parsnips.” - by Lett101
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
- Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 143 cal
- 7%
- Fat
- 3.2 g
- 5%
- Carbs
- 28.1 g
- 9%
Based on a 2,000 calorie diet
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