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Glazed Parsnips

Glazed Parsnips

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Lett101

Lett101

Simple recipe that makes good use of the sweet flavor of parsnips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
  2. Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.
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Reviews

BigShotsMom
3

BigShotsMom

11/3/2013

I love parsnips and doubt there is a bad way to prepare them, but the glaze on these enhances the flavor without being obtrusive. Stove top space was at a premium so I roasted them already cut for about 30 minutes at 400F and when cooked I added the butter and sugar to the hot pan, coating each piece, then added the teriyaki and stirred. I put it back in the oven for another 5 or 10 minutes, stirred again to be sure I got all the glaze I could and served. Very good! Thank you, Lett101

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