Tofu with Tomatoes and Balsamic Vinegar8 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 1 hr
“This is a flavorful, low-calorie way to prepare tofu, and it makes a wonderful main dish. And it's vegan!” - by AMAL
Original recipe yields 4 servings
- Place tofu slices between two clean towels; allow tofu to drain, about 10 minutes. Cut tofu into bite-size pieces and transfer to a bowl. Stir in tomatoes and balsamic vinegar; marinate for 20 minutes.
- Heat vegetable oil in a large skillet over medium heat; cook and stir bell peppers and onion until just tender, about 5 minutes. Add tofu mixture, garlic powder, and salt. Cover and reduce heat to medium-low; simmer until heated through, about 5 minutes more.
Amount Per Serving (4 total)
- 165 cal
- 9.1 g
- 14.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"We made this last night as a side with portabello burgers--very tasty! It was great warm last night but also delish cold for lunch today. The only change we made was to throw in some red bells too b/c..." See more we had them on hand."
"I really enjoyed this recipe, but my family...not so much. My son felt it had way too much vinegar. I disagree, but I do love balsamic. I used a green and a yellow pepper and we served over brown r..." See moreice. Probably won't make again because the family didn't love it, but I would recommend it if you're looking for a tofu dish."
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