Cauliflower with Balsamic Vinegar

Cauliflower with Balsamic Vinegar

4
mariehipple 3

"This is a side-dish, but can also be made in the main dish by adding noodles or rice. Be careful on the amount of salt that is added because bacon can be very salty."

Ingredients

35 m servings 146 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large skillet over medium-high heat; cook and stir bacon until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.
  2. Stir tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. Add chicken stock, balsamic vinegar, sugar, and anchovy paste and mix.
  3. Cover skillet and reduce heat to low; simmer until cauliflower is tender, about 5 minutes more. Remove lid and increase heat to medium-high. Continue cooking until liquid is reduced, about 5 minutes. Season with salt and pepper. Sprinkle with parsley to serve.
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Reviews

4
  1. 4 Ratings

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Delicious cauliflower recipe ! I didn't have anchovy paste so I chopped up 3 anchovy fillets and added them

I used all the ingredients, though I made a few changes. Two of my tomatoes had gone bad, so I only used 3, and that was enough for us. I used 4 strips of bacon. One change I would suggest is...

I skipped the anchovy paste (didn't have any), and other than that, followed the recipe. We enjoyed this! Might cut back slightly on the balsamic next time.

awesome...made this for Thanksgiving. I got 2 heads and it was barely enough for 5 people! lol