cauliflower-with-balsamic-vinegar

Cauliflower with Balsamic Vinegar

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
mariehipple
Recipe by  mariehipple

“This is a side-dish, but can also be made in the main dish by adding noodles or rice. Be careful on the amount of salt that is added because bacon can be very salty.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat olive oil in a large skillet over medium-high heat; cook and stir bacon until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.
  2. Stir tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. Add chicken stock, balsamic vinegar, sugar, and anchovy paste and mix.
  3. Cover skillet and reduce heat to low; simmer until cauliflower is tender, about 5 minutes more. Remove lid and increase heat to medium-high. Continue cooking until liquid is reduced, about 5 minutes. Season with salt and pepper. Sprinkle with parsley to serve.

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Review (1)

Rate This Recipe
Poleydog
3

Poleydog

Delicious cauliflower recipe ! I didn't have anchovy paste so I chopped up 3 anchovy fillets and added them

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 15.9 g
  • 5%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Grilled Vegetables with Balsamic Vinegar

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