“This is a side-dish, but can also be made in the main dish by adding noodles or rice. Be careful on the amount of salt that is added because bacon can be very salty.” - by mariehipple
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat olive oil in a large skillet over medium-high heat; cook and stir bacon until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.
- Stir tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. Add chicken stock, balsamic vinegar, sugar, and anchovy paste and mix.
- Cover skillet and reduce heat to low; simmer until cauliflower is tender, about 5 minutes more. Remove lid and increase heat to medium-high. Continue cooking until liquid is reduced, about 5 minutes. Season with salt and pepper. Sprinkle with parsley to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 146 cal
- 7%
- Fat
- 6.7 g
- 10%
- Carbs
- 15.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Delicious cauliflower recipe ! I didn't have anchovy paste so I chopped up 3 anchovy fillets and added them..." See more"
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