“These shortbread bars are really easy and have a great toffee taste!” - by Hannah
Ingredients
Adjust Servings
Original recipe yields 48 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutrition
Amount Per Serving (48 total)
- Calories
- 91 cal
- 5%
- Fat
- 5.4 g
- 8%
- Carbs
- 10.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I have found this same exact recipe on most sites, but this one uses a larger pan than most. And for that reason this baby gets all 5 stars. It seems like that's a large pan for the amount of dough, b..." See moreut trust me it's not. It's perfect!! This recipe is delicious. Keep in mind it's not actually toffee, but instead it's like a toffee tasting, chewy, buttery cookie dough. I use toffee bits on the top but honestly I think you could put any nuts you like, too (betting almonds would be fabulous). Very easy to make and a huge favorite with everyone at Thanksgiving. They are best (chewier) when they're not refrigerated."
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