“This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!” - by Judy Cowan
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
- Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Nutrition
Amount Per Serving (3 total)
- Calories
- 1689 cal
- 84%
- Fat
- 103.4 g
- 159%
- Carbs
- 83.9 g
- 27%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I've been making this for years and everyone loves it! I add provolone and pepperoni to mine.Yummy!..." See more"
Sarah C
"Tried the recipe for the first time. Only thing I did different was add pepperoni to it and just used mozzarella instead of American cheese. It got rave reviews from my husband and son. We took som..." See moree over to the neighbors who also loved it and asked for the recipe! Definitely a keeper!"
pickycook
"a little scared to make this since it didn't have many reviews but it was actually super easy and good! everybody loved it. i didn't use the sausage which was optional and kept thinking i should ser..." See moreve this with condiments but it didn't need any. consider this recipe as a canvas - add whatever meats/cheeses you like and it's still going to be beautiful!"
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