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Simple Stromboli

Simple Stromboli

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Judy Cowan

Judy Cowan

This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 919 kcal
  • 46%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 76.3g
  • 25%
  • Protein:
  • 50.3 g
  • 101%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 2951 mg
  • 118%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  3. Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
  4. Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah C
21

Sarah C

1/20/2013

Tried the recipe for the first time. Only thing I did different was add pepperoni to it and just used mozzarella instead of American cheese. It got rave reviews from my husband and son. We took some over to the neighbors who also loved it and asked for the recipe! Definitely a keeper!

pickycook
16

pickycook

12/18/2012

a little scared to make this since it didn't have many reviews but it was actually super easy and good! everybody loved it. i didn't use the sausage which was optional and kept thinking i should serve this with condiments but it didn't need any. consider this recipe as a canvas - add whatever meats/cheeses you like and it's still going to be beautiful!

*ChefJennylou*
16

*ChefJennylou*

11/3/2012

I've been making this for years and everyone loves it! I add provolone and pepperoni to mine.Yummy!

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