Simple Stromboli

Simple Stromboli

56
Judy Cowan 9

"This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!"

Ingredients

40 m {{adjustedServings}} servings 919 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 919 kcal
  • 46%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 76.3g
  • 25%
  • Protein:
  • 50.3 g
  • 101%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 2822 mg
  • 113%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  3. Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
  4. Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

Footnotes

  • Cook's Notes:
  • The meat and cheese can be changed to suit your tastes.
  • For a large crowd, I buy the package of 3 bread loaves and triple all ingredients.
  • Serve with marinara sauce for dipping, or enjoy as is.
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Reviews

56
  1. 72 Ratings

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Tried the recipe for the first time. Only thing I did different was add pepperoni to it and just used mozzarella instead of American cheese. It got rave reviews from my husband and son. We to...

a little scared to make this since it didn't have many reviews but it was actually super easy and good! everybody loved it. i didn't use the sausage which was optional and kept thinking i shou...

I've been making this for years and everyone loves it! I add provolone and pepperoni to mine.Yummy!