Simple Stromboli

Simple Stromboli

11 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Judy Cowan
Recipe by  Judy Cowan

“This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  3. Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
  4. Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

Share It

Reviews (11)

Rate This Recipe
Sarah C
20

Sarah C

Tried the recipe for the first time. Only thing I did different was add pepperoni to it and just used mozzarella instead of American cheese. It got rave reviews from my husband and son. We took some over to the neighbors who also loved it and asked for the recipe! Definitely a keeper!

pickycook
16

pickycook

a little scared to make this since it didn't have many reviews but it was actually super easy and good! everybody loved it. i didn't use the sausage which was optional and kept thinking i should serve this with condiments but it didn't need any. consider this recipe as a canvas - add whatever meats/cheeses you like and it's still going to be beautiful!

*ChefJennylou*
16

*ChefJennylou*

I've been making this for years and everyone loves it! I add provolone and pepperoni to mine.Yummy!

More Reviews

Similar Recipes

Simple Savory Pork Roast
(192)

Simple Savory Pork Roast

Simple Spare Ribs
(27)

Simple Spare Ribs

Meat and Veggie Stromboli
(18)

Meat and Veggie Stromboli

Easy Stromboli
(12)

Easy Stromboli

Stromboli Bites
(14)

Stromboli Bites

Sweet and Simple Pork Chops
(5)

Sweet and Simple Pork Chops

Nutrition

Amount Per Serving (3 total)

  • Calories
  • 1689 cal
  • 84%
  • Fat
  • 103.4 g
  • 159%
  • Carbs
  • 83.9 g
  • 27%
  • Protein
  • 96.7 g
  • 193%
  • Cholesterol
  • 324 mg
  • 108%
  • Sodium
  • 6971 mg
  • 279%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Simple Savory Pork Roast

>

next recipe:

Simple Spare Ribs