“These pecan muffins are easier to make than traditional sticky buns. Perfect for Sunday brunch or a special weekday treat.” - by ksvxc111
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Combine the flour, baking powder, cinnamon, and salt in a large bowl. Mix the eggs, milk, oil, applesauce, 1/2 cup brown sugar, and vanilla extract in a separate bowl. Stir the egg mixture into the flour mixture until the batter is just moistened.
- Combine the melted margarine or butter, 1/4 cup brown sugar, and pecans; divide it into each prepared muffin cup. Portion about 1/4 cup muffin batter into each muffin cup, on top of the pecan mixture.
- Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Invert pan onto a piece of aluminum foil; let stand 2 minutes then remove pan.
Nutrition
Amount Per Serving (12 total)
- Calories
- 267 cal
- 13%
- Fat
- 13.6 g
- 21%
- Carbs
- 32.5 g
- 10%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I stumbled across this recipe when I was looking for a faceless recipe to photo and I am so glad I did. In spite of the one bad review, it looked good to me and YUM! The only thing that I changed was ..." See morethat I used sliced almonds instead of pecans. (couldn't find the pecans in my freezer aka "the black hole" LOL. I ended up with too much batter for a regular muffin pan so next time I will prep 18 regular muffin cups and spread out the caramel/nuts a little thinner on the bottom. This is a terrific recipe. Thanks for sharing!"
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