Sticky Pecan Muffins4 Reviews
- Prep: 25 min
- Cook: 25 min
- Ready In: 55 min
“These pecan muffins are easier to make than traditional sticky buns. Perfect for Sunday brunch or a special weekday treat.” - by ksvxc111
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Combine the flour, baking powder, cinnamon, and salt in a large bowl. Mix the eggs, milk, oil, applesauce, 1/2 cup brown sugar, and vanilla extract in a separate bowl. Stir the egg mixture into the flour mixture until the batter is just moistened.
- Combine the melted margarine or butter, 1/4 cup brown sugar, and pecans; divide it into each prepared muffin cup. Portion about 1/4 cup muffin batter into each muffin cup, on top of the pecan mixture.
- Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Invert pan onto a piece of aluminum foil; let stand 2 minutes then remove pan.
Amount Per Serving (12 total)
- 267 cal
- 13.6 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I stumbled across this recipe when I was looking for a faceless recipe to photo and I am so glad I did. In spite of the one bad review, it looked good to me and YUM! The only thing that I changed was ..." See morethat I used sliced almonds instead of pecans. (couldn't find the pecans in my freezer aka "the black hole" LOL. I ended up with too much batter for a regular muffin pan so next time I will prep 18 regular muffin cups and spread out the caramel/nuts a little thinner on the bottom. This is a terrific recipe. Thanks for sharing!"
"I entered this recipe two times at our county fair and each year the judge said that while the topping was very good the muffin was very bland. No ribbons for me on this one...." See more"
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