Sticky Pecan Muffins

Sticky Pecan Muffins

4
ksvxc111 0

"These pecan muffins are easier to make than traditional sticky buns. Perfect for Sunday brunch or a special weekday treat."

Ingredients

55 m {{adjustedServings}} servings 267 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  2. Combine the flour, baking powder, cinnamon, and salt in a large bowl. Mix the eggs, milk, oil, applesauce, 1/2 cup brown sugar, and vanilla extract in a separate bowl. Stir the egg mixture into the flour mixture until the batter is just moistened.
  3. Combine the melted margarine or butter, 1/4 cup brown sugar, and pecans; divide it into each prepared muffin cup. Portion about 1/4 cup muffin batter into each muffin cup, on top of the pecan mixture.
  4. Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Invert pan onto a piece of aluminum foil; let stand 2 minutes then remove pan.
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Reviews

4
  1. 4 Ratings

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I stumbled across this recipe when I was looking for a faceless recipe to photo and I am so glad I did. In spite of the one bad review, it looked good to me and YUM! The only thing that I change...

I have made these twice in the last week. I am taking them to a church breakfast tomorrow.....mmmmmmmmm

I wanted to try something new this morning. I saw Mauigirl's review last night and thought "Aha!" These were moist and tasty, and 2 out of the 3 kiddos had a second muffin. Around here, that ...