Blueberry Spinach Salad

Blueberry Spinach Salad

8 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Kathi Crawford
Recipe by  Kathi Crawford

“A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
  2. Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.

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Reviews (8)

Rate This Recipe
CarolynAnn
5

CarolynAnn

This was great! With fresh walleye, the salad was subtle and delicious. With red meat (venison) the salad was outstanding. I changed it up a little and used feta since I really don't like blue cheese. I also substituted real maple syrup for the sugar. I used a bag of lettuce because, as my sister says, I'm the jiffy mom. The dressing was really quite delicious with these ingredients.

Lynda
4

Lynda

I added some purple basil to the spinach salad and didn't have blue cheese, so added Parmesan. Also was out of pecans, so I toasted some pine nuts. The dressing is great - substituted splenda instead of sugar. Looks pretty and tastes great!

Suzanne
0

Suzanne

I tried this recipe tonight at the last minute because I had all the ingredients. If your blueberries are not super sweet, add a little more sugar to the dressing. You can really eyeball the ingredients for this salad and you can't miss. Very good !

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 375 cal
  • 19%
  • Fat
  • 28.6 g
  • 44%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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