Blueberry Spinach Salad

Blueberry Spinach Salad

Kathi Crawford 0

"A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!"


10 m servings 375 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
  2. Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.
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Your rating



  1. 15 Ratings


I added some purple basil to the spinach salad and didn't have blue cheese, so added Parmesan. Also was out of pecans, so I toasted some pine nuts. The dressing is great - substituted splenda ...

This was great! With fresh walleye, the salad was subtle and delicious. With red meat (venison) the salad was outstanding. I changed it up a little and used feta since I really don't like blu...

Sorry - Made this recipe as stated. Much too sour/tart/bitter? for my family's taste. I added more sugar, and while it was better, we just didn't care for it.

We loved this salad. I added red onion. The dressing is light and refreshing. I did not have any Dijon mustard so I made my own. Thanks for this yummy salad recipe.

Great recipe! The dressing really makes the salad. I substitued the blue cheese with feta cheese and everyone liked it. I made it a second time and used blueberry-infused craisons instead of ...

I tried this recipe tonight at the last minute because I had all the ingredients. If your blueberries are not super sweet, add a little more sugar to the dressing. You can really eyeball the ing...

Rave reviews! I didn't have candied pecans - so just toasted them with a little salt.

This salad was a hit for pot-luck party! A pound of fresh spinach makes a large portion. I was looking for a recipe to use blueberries in my freezer from last season, and they worked very well...

I didn't have the red wine or pecans so I used balsamic and walnuts. It was so yummy. Can't wait to have it again.