Quick Italian Pasta Salad

Quick Italian Pasta Salad

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"A quick and flavorful pasta salad with salami and bell peppers."

Ingredients

25 m {{adjustedServings}} servings 371 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1893 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
  2. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
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Reviews

13
  1. 16 Ratings

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FANTASTIC!!! This has to be one of the best pasta salads that I have made, but I do advise to start w/ just one packet of dried Italian dressing mix and go from there (one was all I used and it ...

Loved it! This pasta salad was a HUGE hit with my guys. I know it is because it had meat in it! I used 1 cup of store brought Italian salad dressing. I did omit the olives, as we don’t care ...

Brought this to the fam reunion it was a huge hit but I only used 1 pkg of the dry italian salad mix