Original recipe yields 4 servings
Based on a 2,000 calorie diet
These certainly weren't the prettiest potatoes I've ever made but they sure were some of the tastiest. I had to cook them longer and add more half and half but in the end, these had a wonderful...
These were pretty tasty but I felt another cheese would have made these even better such as Gruyere.
Made this dairy free/gluten free by replacing cheese with vegan mozzarella, half and half with unsweetened coconut milk, butter with earth balance and flour with gluten free baking mix. Plus ...