Creamy Rosemary Au Gratin Potatoes3 Reviews
- Prep: 15 min
- Cook: 1 hr 35 min
- Ready In: 1 hr 50 min
“Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.” - by SHARLENEJMCKEE
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (205 degrees C). Grease a 1-quart baking dish with about 1 teaspoon butter.
- Melt remaining butter in a saucepan over medium heat. Add flour and 1/2 teaspoon sea salt; whisk constantly for 1 minute. Pour half-and-half into flour mixture, stirring and cooking until mixture has thickened, about 4 minutes.
- Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices, rosemary, 1/2 cup Cheddar cheese, and remaining potatoes; season with sea salt and pepper. Sprinkle 1 cup Cheddar cheese and paprika over potatoes. Pour half-and-half mixture over potato mixture; cover with aluminum foil.
- Bake in preheated oven until potatoes are tender, about 75 minutes. Remove aluminum foil and continue baking until potatoes are lightly browned, about 15 minutes.
Amount Per Serving (4 total)
- 602 cal
- 36.9 g
- 50.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"These certainly weren't the prettiest potatoes I've ever made but they sure were some of the tastiest. I had to cook them longer and add more half and half but in the end, these had a wonderful, inte..." See moreresting flavor thanks to the rosemary."
"These were pretty tasty but I felt another cheese would have made these even better such as Gruyere...." See more"
"I don't usually cook food that is so indulgent, but Christmas dinner only comes once a year! With all the cream and cheese and rosemary (our favorite!) I hoped this would be fantastic, but it didn't ..." See morewow us. The cooking time was spot on for 1/4" slices (I too used my mandolin), but I would have preferred them to be much thinner. I also think another cheese would have been a better pairing (grueyer?) as the chedder and bechamel didn't quite come together after baking."
Creamy Au Gratin Potatoes
Au Gratin Potatoes II
Just swipe to see more like this.