Pear and Sour Cherry Crisp

Pear and Sour Cherry Crisp

2
Ruth Y. 0

"This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company."

Ingredients

1 h 15 m {{adjustedServings}} servings 396 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 68.3g
  • 22%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
  2. Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
  3. Bake in preheated oven until crust is golden, about 1 hour.

Footnotes

  • Cook's Note:
  • I like to use canned pears and add extra cherries.
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Reviews

2
  1. 2 Ratings

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I had 3 pears that needed to be used up, and this recipe fit the bill. I scaled this down to 4 servings. I didn't have a can of sour cherries on hand, but I did have some dried cherries. I just ...

Skip the nutmeg or add very little