pear-and-sour-cherry-crisp

Pear and Sour Cherry Crisp

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Ruth Y.
Recipe by  Ruth Y.

“This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
  2. Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
  3. Bake in preheated oven until crust is golden, about 1 hour.

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Review (1)

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Fernporker
0

Fernporker

Skip the nutmeg or add very little

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 68.3 g
  • 22%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Apple, Cranberry, and Pear Crisp

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Classic Pear Crisp