“This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.” - by Ruth Y.
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
- Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
- Bake in preheated oven until crust is golden, about 1 hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 396 cal
- 20%
- Fat
- 13.5 g
- 21%
- Carbs
- 68.3 g
- 22%
Based on a 2,000 calorie diet
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