Pear and Sour Cherry Crisp1 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.” - by Ruth Y.
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
- Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
- Bake in preheated oven until crust is golden, about 1 hour.
Amount Per Serving (8 total)
- 396 cal
- 13.5 g
- 68.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe More Reviews
Apple, Cranberry, and Pear Crisp
Classic Pear Crisp
Just swipe to see more like this.